Island Time - S1.E2

Chuck & Danny’s RV Road trip brings the chefs to Vancouver Island, British Columbia, known for having Canada's longest growing season – the Mediterranean of Canada, some say. Local Chef Dan Hudson points them to the area’s best, from grass-fed chicken to local seafood, and more. Chuck and Danny don wet suits and jump in the ocean to join a local seaweed harvester. They cut into, and eat, freshly caught sea urchin right on the boat. Then it’s back to their campsite at Goldstream Provincial Park, to cook up an outdoor sea inspired feast for their new local friends.