Yoghurt - S6.E3
How one million pots of yoghurt are produced every 24 hours in rural Somerset - from the Friesian cows that provide the milk to the processing, culturing, and packing processes. How blackcurrant are harvested. Plant-based alternatives to milk. Food-safe yoghurt pots made from 100% recycled material. The history of the electric milk float and the contentious origins of the cream tea.
Yoghurt - S6.E3
January 12, 2021
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No data availableCrew (2)
Directing
Gavin Ahern
Director
Writing
No data availableProduction
Sanjay Singhal
Executive Producer