Pop the Champagne - S1.E11
A home cook tries to rewrite the rules of mixing seafood and dairy in the Crowd-Pleaser round, and everyone tries to make magic out of the romano beans in Chef Susur Lee’s fridge. In the final round, the champagne flies as the final two home cooks put their own twist on classic dishes in order to win the $10,000.
Pop the Champagne - S1.E11
September 1, 2020
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