Wee, That's Fire! - S1.E16
Four international dishes take the wall of chefs on a culinary trip around the world in the Crowd-Pleaser round, and the home cooks walk the line when challenged to use face-burning wasabi from Chef Nick Liu’s fridge! When Chef Dale Mackay asks the final two home cooks to create a restaurant-worthy lamb dish, one plays it safe and the other risks it all.
Wee, That's Fire! - S1.E16
October 6, 2020
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