Potatoes, Smoked Fish, Carb-Restrictive Diets - S0.E46 - Food Unwrapped
Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus: can carb-restrictive diets burn fat quicker? And smoked fish: why is it all yellow?
Potatoes, Smoked Fish, Carb-Restrictive Diets - S0.E46 - Food Unwrapped
May 6, 2019
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)