Onions, Steak, Olives - S4.E5 - Food Unwrapped
Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?
Onions, Steak, Olives - S4.E5 - Food Unwrapped
August 11, 2014
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