Instant Cappuccino, Tinned Tomatoes, Panettone - S19.E1 - Food Unwrapped
Helen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth. Matt Tebbutt is in Naples to discover why most tinned tomatoes come from Italy, while Kate Quilton embarks on a panettone odyssey across Europe to learn how the fluffy cake lasts so long.
Instant Cappuccino, Tinned Tomatoes, Panettone - S19.E1 - Food Unwrapped
April 16, 2021
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