Al Fresco - S2.E4 - Ainsley's Food We Love
The chef prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and singer seabass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
Al Fresco - S2.E4 - Ainsley's Food We Love
May 1, 2021
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