BBQ Bash & Sauce Smackdown! - S2.E161 - Tamron Hall
Just in time for Memorial Weekend: Tamron’s Ultimate Barbecue Bash! Smoked seafood boil with chef and author David Rose; blackberry basil glazed pork tenderloin by seven-time world barbecue champion Melissa Cookston; Texas-meets-Chinatown Gochujang beef burnt ends from Blood Bros BBQ; and the winner of Tamron’s first-ever viewer sauce smackdown.
BBQ Bash & Sauce Smackdown! - S2.E161 - Tamron Hall
May 27, 2021
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