Hot and Kinda Fast Brisket - S3.E4
Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favourite rye spaetzle and his Dad's favourite grilled cabbage.
Hot and Kinda Fast Brisket - S3.E4
June 19, 2021
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