French-Inspired Comfort Food - S21.E6 - America's Test Kitchen
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
French-Inspired Comfort Food - S21.E6 - America's Test Kitchen
February 6, 2021
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