Rustic Italian Fare - S21.E9 - America's Test Kitchen
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Rustic Italian Fare - S21.E9 - America's Test Kitchen
February 27, 2021
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)