Salmon Steaks Done Right - S21.E15 - America's Test Kitchen
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
Salmon Steaks Done Right - S21.E15 - America's Test Kitchen
April 10, 2021
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