Summer Dinner for Two - S21.E23
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.
Summer Dinner for Two - S21.E23
June 5, 2021
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