Plum and Pear Desserts - S20.E22 - America's Test Kitchen
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
Plum and Pear Desserts - S20.E22 - America's Test Kitchen
July 4, 2020
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