Episode 4 - S2.E4
The pros and cons of going green. Stefan Gates goes on a crash vegan diet for a month, monitoring the effect on his body. Sian Williams visits a food company that specialises in meat replacements, such as jackfruit burgers and vegan pork scratchings. There's also a comparison of vegetarian ready meals and their meat alternatives, and a look at whether it's better to buy fruit and vegetable locally or from imported from abroad.
Episode 4 - S2.E4
April 9, 2020
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