A Pasta-Packed Hour: Farfalle With Mushroom + Sundried Tomato Pasta + Rach's Tuscan-Style Ragu - S15.E159 - Rachael Ray
You're invited to a pasta-packed hour with some of our favorite foodies! James Beard award winner & "Chopped" judge Chef Scott Conant shares his farfalle with mushroom trifolati, "The Kitchen's" Katie Lee Biegel whips up her sundried tomato pasta + Rach makes her Tuscan-style ragu.
A Pasta-Packed Hour: Farfalle With Mushroom + Sundried Tomato Pasta + Rach's Tuscan-Style Ragu - S15.E159 - Rachael Ray
August 9, 2021
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