Mussels & Wild Radish - S1.E1 - Les Stroud's Wild Harvest
Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reveals a bounty of wild mussels (and also surprises Chef Paul with a couple of ingredients he is unfamiliar with), Paul gets creative with his beach fire.
Mussels & Wild Radish - S1.E1 - Les Stroud's Wild Harvest
May 28, 2021
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