Perfect Popcorn, Blue Cheese, Crisps - S20.E1
Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
Perfect Popcorn, Blue Cheese, Crisps - S20.E1
August 23, 2021
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