El Paso: Carnitas - S1.E7 - Tacos of Texas
Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie Peña of Tacoholics shows how his taco designs are helping change the perception of El Paso food, while chef “Rulis” Gonzalez slow-cooks amazing carnitas in a cazo, with love.
El Paso: Carnitas - S1.E7 - Tacos of Texas
October 29, 2018
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