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Full title:
Fish & Eggs - S1.E2 - The Way to Cook
Episode number:
S1.E2
First aired:
January 1, 1985
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Fish & Eggs - S1.E2

January 1, 1985
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Overview

Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

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