G'day, Chefs! - S20.E3 - Chopped
Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.
G'day, Chefs! - S20.E3 - Chopped
May 20, 2014
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