Carne Guisada and Enchiladas - S14.E4 - Cook's Country
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.
Carne Guisada and Enchiladas - S14.E4 - Cook's Country
October 9, 2021
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