Episode 3 - S1.E3
Rachel explores some of the city’s suburban pockets and discovers an open-hearted food community. First up she meets a kindred spirit and discovers some of the tastiest croissants outside of Paris. Rachel cooks with expat and seasonal cooking advocate Matt Wilkinson, before discovering a not-for-profit restaurant.
Episode 3 - S1.E3
August 6, 2015
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