All About Veg: Curries and Mango Fro Yo - S1.E5
The chef prepares an all-vegetarian menu of curries with a selection of side dishes for a gathering of NHS junior doctors and midwives enjoying a well-deserved night off. On the menu are fragrant coconut squash curry with chickpeas, ginger and spices, golden paneer curry served with a spinach and green chilli sauce, and a smoky aubergine dal, served with fluffy coconut rice infused with cardamom, lemon and saffron milk, and buttery soft fennel naans.
All About Veg: Curries and Mango Fro Yo - S1.E5
October 11, 2021
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