Summer of Seafood - S17.E13 - The Kitchen
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with courgette and basil.
Summer of Seafood - S17.E13 - The Kitchen
July 21, 2018
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