Kitchen Cantina - S20.E17 - The Kitchen
Celebrating Cinco de Mayo with a menu full of dishes inspired by Mexican drinks; Michelada steak tacos with cerveza pico; chef David Burtka stops by to spice things up with ancho chile chocolate cookies; new ways to top tacos; Paloma chicken wings.
Kitchen Cantina - S20.E17 - The Kitchen
June 1, 2019
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