Let's Get Green! - S28.E3
The Kitchen is going green with seasonal recipes and sustainable ingredients. The dishes include Lentil Stuffed Peppers, Broccoli Stem Salad and a Ratatouille Sandwich. Plus, the hosts create an Indoor Vertical Herb Garden and try upcycled snacks.
Let's Get Green! - S28.E3
April 17, 2021
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