Triple D Nation: From Pork to Po' Boys - S37.E2 - Diners, Drive-Ins and Dives
Guy Fieri takes a drive down memory lane and revisits a German joint in Brighton, Colo., known for their killer kraut and signature sausage specials. Then, at a stop in the Midwest, a mod-Mex menu is now showcasing mole smothered pork chops, and a New Orleans native in Los Angeles is still slinging po' boys and boudin in Old Chinatown.
Triple D Nation: From Pork to Po' Boys - S37.E2 - Diners, Drive-Ins and Dives
October 9, 2020
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