Episode 1 - S1.E1

The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade.