So-Cal Grill - S1.E111 - Steven Raichlen's Project Fire
So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef Anthony Endy updates the verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close.
Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
So-Cal Grill - S1.E111 - Steven Raichlen's Project Fire
August 4, 2018
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