Tex Meets Mex - S2.E207

In today’s show, Texas barbecue meets Mexican spice as we explore how American barbecue techniques can enhance three classic Mexican dishes: snapper in pipian in a grilled vegetable and pumpkin seed sauce, pork shoulder pibil smoke-roasted in banana leaves, and a Project Fire first, a dessert quesadilla lavished with bananas and dulce de leche.

Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.