Sustainable Seafood - S3.E307
Sustainable Seafood: Pollution. Overfishing. Abusive labor practices. There’s a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today’s show celebrates seafood we can eat because it’s fished in a way that’s humane and environmentally sound. Activists call it sustainable seafood. I call it three great reasons for firing up your grill.
Grilled Oysters, Grilled Shrimp Tacos , Sicilian Swordfish.
Sustainable Seafood - S3.E307
May 27, 2021
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