Raichlen Grills St. Louis - S4.E401 - Steven Raichlen's Project Fire
When it comes to barbecue, St. Louis isn't yet as famous as Kansas City or Memphis, but the Gateway City is experiencing a live fire renaissance. They're famous for plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: St. Louis toasted ravioli with homemade marinara sauce.
Pork Steaks, St. Louis Ribs, Grilled Ravioli.
Raichlen Grills St. Louis - S4.E401 - Steven Raichlen's Project Fire
April 16, 2022
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