The Mediterranean Grill - S4.E410 - Steven Raichlen's Project Fire
Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino stuffed with fennel stalks. Then there’s Greek grilled baby lamb chops with ember roasted potatoes prepared by friend and host of My Greek Table, Diane Kochilas.
Lamb Chops, Grilled Artichokes, Fennel-Grilled Branzino.
The Mediterranean Grill - S4.E410 - Steven Raichlen's Project Fire
June 18, 2022
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