Feeling Crabby - S12.E7 - Paula's Best Dishes
Chef Josh Capon from New York City joins Paula to make some of his favorite seafood dishes. He'll show Paula how to make his world famous Lobster Croutons with Golden Garlic and Chili Oil. Paula's going to show Josh how to make Brussels Sprouts with a Hot Bacon Vinaigrette and her own Savannah Style Blue Crabs. With these recipes, there's no reason to get crabby!
Feeling Crabby - S12.E7 - Paula's Best Dishes
May 18, 2012
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)