In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.

Back to main page

Wexford to Cork - S1.E3 - John Torode's Ireland

August 4, 2022

It looks like there are no video reviews for this tv episode yet. Have you watched it? Be the first one to upload a video review!

New video review

0 review(s)

New to Criticate?