Details
From Pied to Fried - S27.E10

Bourrée Cajun Smokehouse (New Orleans, La.) • bu̅ya Izakaya | Ramen (St. Petersburg, Fla.) • Eastside Fish Fry & Grill (East Lansing, Mich.)

Guy Fieri digs into some righteous savory pie treats and deep-fried eats. In the Big Easy, an off-the-beaten-path joint smokin' spicy favorites like hot sausage meat pie and spicy shrimp boudin. In St. Petersburg, a Japanese-inspired gastropub servin' duck confit ramen charred shishito peppers. And in Michigan, a funky joint fryin' up frog legs and chicken gizzards.

Back to main page

From Pied to Fried - S27.E10

October 13, 2017
0
ratings
0
reviews
0
video reviews
N/A Not available

Cast (0)

No data available

Crew (0)

Directing

No data available

Writing

No data available

Production

No data available

Sound

No data available

Art

No data available

Camera

No data available

Costume & Make-Up

No data available

Crew

No data available

Editing

No data available

Lighting

No data available

Visual Effects

No data available