Coffee + Macadamia Nuts - S3.E31 - The Cook and the Chef
This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.
Coffee + Macadamia Nuts - S3.E31 - The Cook and the Chef
September 23, 2008
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