Vietnamese Food - S4.E10 - The Cook and the Chef
Maggie ventures bravely into Simon’s world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of sweet, salt, acid and sour flavours.
Vietnamese Food - S4.E10 - The Cook and the Chef
April 14, 2009
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