Episode 6 - S1.E6 - Destination Flavour
Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee gets a taste for real 'nose to tail' eating in Perth, while Adam goes to Kangaroo Island for a remarkable 'lamb ham'.
Episode 6 - S1.E6 - Destination Flavour
September 20, 2012
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