Episode 5 (1996-1999) - S1.E5
El Bulli earns its third Michelin star. In the technical and conceptual research field, a new caramelisation technique is found, leading to the development of new pastries, warm gelatin, warm foams and iced powder.
Episode 5 (1996-1999) - S1.E5
October 30, 2010
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