Episode 6 (1999-2002) - S1.E6
Investing in creativity yields results. A permanent workshop is founded in Barcelona. Later, they open Bullicarmen, el Bulli's business HQ. Also, the menu is eliminated, leaving the tasting menu as the sole option. In the kitchen, a new breading is developed and CO2 siphons are used to create carbonated beverages.
Episode 6 (1999-2002) - S1.E6
November 6, 2010
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