Mass-Producing Ice Cream with Food Engineering - S1.E39 - Crash Course Engineering
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure safety for consumers, and package food, as well as how thermodynamics is involved in the different stages of food production.
Mass-Producing Ice Cream with Food Engineering - S1.E39 - Crash Course Engineering
March 7, 2019
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