Hong Kong, Part 1 - S4.E4
Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.
Hong Kong, Part 1 - S4.E4
July 1, 2018
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