Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento - S5.E3 - BENTO EXPO
Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!
Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento - S5.E3 - BENTO EXPO
May 18, 2020
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