Dry Nikujaga Bento & Colorful Shumai Bento - S5.E12 - BENTO EXPO
From Marc, a dry version of everyone's favorite Nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.
Dry Nikujaga Bento & Colorful Shumai Bento - S5.E12 - BENTO EXPO
October 26, 2020
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