Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento - S6.E2 - BENTO EXPO
From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.
Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento - S6.E2 - BENTO EXPO
April 26, 2021
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