Triple Curry Soboro Bento & Saba Katsu Bento - S6.E14 - BENTO EXPO
Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.
Triple Curry Soboro Bento & Saba Katsu Bento - S6.E14 - BENTO EXPO
November 22, 2021
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