Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento - S7.E15 - BENTO EXPO
Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan.
Kara-age with Tangy Scallion Sauce Bento & Layered Katsu Bento - S7.E15 - BENTO EXPO
December 30, 2022
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